Over the next four weeks I will be making my meal plans based on the 20 meals I can make with what's in my house NOW. To keep me organized, I'll go back to the original post and cross off the items as I incorporate them into a weekly plan. OK... this week I'm choosing:
Monday: Shepherds Pie and Salad
Tuesday: Sweet and Tangy Chicken, along with Rice and Broccoli
Wednesday: Hamburger Soup, Buns and Salad
Thursday: Leftovers of above!
Friday: Pizza night!
Saturday: Baked Macaroni and Cheese, with Veggies & Dip
Sunday: Ham, Scalloped Potatoes and Mixed Veggies
Don't forget to check out LOTS more meal plan ideas at http://www.orgjunkie.com/ and the almost 300 other bloggers who are participating in the Eat From the Pantry Challenge!
I'll check in with the grocery bills later in the week!
2 comments
Just curious. Is pizza night take-out or homemade?
ReplyDeleteHey Julie...we rarely get take-out. I try to have a couple of decent fresh-frozen pizzas in the freezer (like you buy in the deli at Sobey's or Superstore)and I do make homemade pizza if I have bought the major ingredients (ie; lots of cheese, ham etc) for other meals that week. Now that I have a breadmaker the dough is super simple!
ReplyDeleteI love to hear your comments and questions! Thanks for stopping by!